Oreo Cookies and Cream Trifle

By DeBruynC1

Ingredients

• 1.3 ounce box1.3 ounce box instant chocolate pudding
• 1 3/4cups1 3/4 cups milk 2 cups heavy whipping cream
• 1/4cup1/4 cup powdered sugar
• 1teaspoon1 teaspoon vanilla
• 22 Oreo cookies, chopped finely
• 1616 Oreos cookies, course chopped (divided)
• 1/2cup1/2 cup milk chocolate chips

Details

Servings 4
Adapted from theslowroasteditalian.com

Preparation

Step 1

1. Prepare pudding in a medium bowl. Add pudding mix to milk and whisk until thick. Set aside.
2. In a medium bowl, using an electric mixer fitted with the whisk attachment, whip heavy cream until soft peaks form. Add sugar and vanilla and beat until stiff peaks form. Divide whipped cream. Place 2 cups in a small bowl and fold in the finely chopped Oreos. Set aside.
3. Reserve ¼ of the course chopped Oreos. Divide the remaining course chopped Oreos evenly between 4 individual trifle dishes.
4. Layer the Oreo cream mixture on top of the Oreo’s in your trifle dishes by evenly dividing it.
Layer the pudding on top of the Oreo cream, divide evenly between 4 dishes.
5. Sprinkle 2 tablespoons chocolate chips on top of each dish. Sprinkle remaining course chopped Oreos evenly over 4 dishes.
6. Dollop remaining whipped cream on the trifle dishes.
Serve and enjoy!