Oreo Cookies and Cream Trifle

Photo by Chantal D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1.3

    ounce box 1.3 ounce box instant chocolate pudding

  • 1 3/4 cups 1 3/4

    cups milk 2 cups heavy whipping cream

  • 1/4 cup 1/4

    cup powdered sugar

  • 1 teaspoon 1

    teaspoon vanilla

  • 2 2

    Oreo cookies, chopped finely

  • 16 16

    Oreos cookies, course chopped (divided)

  • 1/2 cup 1/2

    cup milk chocolate chips

Directions

1. Prepare pudding in a medium bowl. Add pudding mix to milk and whisk until thick. Set aside. 2. In a medium bowl, using an electric mixer fitted with the whisk attachment, whip heavy cream until soft peaks form. Add sugar and vanilla and beat until stiff peaks form. Divide whipped cream. Place 2 cups in a small bowl and fold in the finely chopped Oreos. Set aside. 3. Reserve ¼ of the course chopped Oreos. Divide the remaining course chopped Oreos evenly between 4 individual trifle dishes. 4. Layer the Oreo cream mixture on top of the Oreo’s in your trifle dishes by evenly dividing it. Layer the pudding on top of the Oreo cream, divide evenly between 4 dishes. 5. Sprinkle 2 tablespoons chocolate chips on top of each dish. Sprinkle remaining course chopped Oreos evenly over 4 dishes. 6. Dollop remaining whipped cream on the trifle dishes. Serve and enjoy!

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