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Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

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Copied from a friends post... Beef/Bean soup looks interesting!

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Rate this recipe 4.6/5 (18 Votes)

Ingredients

  • 2 lbs ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 (28 ounce) cans diced tomatoes, undrained
  • 1 (16 ounce) cans red kidney beans, drained
  • 1 (16 ounce) cans white kidney beans, drained
  • 3 (10 ounce) cans beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoon Tabasco sauce (optional)
  • 1 (20 ounce) jars spaghetti sauce
  • 8 ounces pasta

Details

Preparation time 10mins
Cooking time 450mins

Preparation

Step 1

Brown beef in a skillet.
Drain fat from beef and add to crock pot with everything except pasta.
Cook on low 7-8 hours or high 4-5 hours.
During last 30 min on high or 1 hour on low, add pasta.
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