Creamy Tuna Noodle Toss

Creamy Tuna Noodle Toss
Creamy Tuna Noodle Toss

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • 6

    oz. wide egg noodles

  • 1-1/2

    c peas

  • 3

    T butter

  • 1

    small red onion, sliced

  • 2

    cloves garlic, minced

  • 1/4

    t pepper

  • 2

    T flour

  • 1-1/4

    c milk

  • 1-5 oz. can tuna, drained and broken into chunks

  • 1/2

    c grated Parmesan cheese

  • 1

    T lemon juice

Directions

Cook noodles adding peas in the last 2 mins, drain and return to pan. In medium sauce pan, melt butter. Add onions, garlic and pepper, cook and stir over med heat about 3 mins or until onions are just tender. Stir in flour until blended. Add 1 c milk. Cook and stir until thick and bubbly. Remove from heat. Add tuna and 1/4 c of Parmesan cheese. Pour tuna mixture over noodle mixture. Toss gently to combine. Add remains milk one tablespoon at a time until desired consistency. Season to taste with salt. Drizzle with juice. Sprinkle with remaining cheese.

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