Cranberry Fruit Relish

By Cookease

Rich color, perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds!

Ingredients

• 3-1/2 cups fresh or frozen crabverries
• 1 Medium naval orange, peeled and sectioned
• 1 Medium apple, cut into wedges
• 1-1/2 cups sugar
• 1 Can (8 ounces) crushed pineapple, drained
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg

Preparation

Step 1

Place the cranberries, orange and apple in a blender or food processor; cover and process until chunky. Transfer to bowl; stir in sugar, pineapple, ginger and nutmeg. Cover and refrigerate for at least two hours.

Yields about four cups