Rosemary Potatoes

By adriennehannis

Ingredients

• 1 lb. baby white potatoes, halved
• 1 rosemary sprig (remove greens and mince)
• 1/2 clove garlic minced
• salt and pepper to taste
• coat with olive oil

Preparation

Step 1

Bake at 375 for 20 minutes, up to 400 for 10, then up to broil til brown n crispy