Frittata - Green Chili

By Kwasome

"This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if youwant to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat."

Servings: 10
Preparation time: 15 minutes
Cooking time: 55 minutes
Ready in: 1 hour and 10 minutes

Ingredients

• 10 eggs, beaten
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1 dash salt
• 1 (7 ounce) can diced green chile peppers, drained
• 1 (16 ounce) container low-fat cottage
• cheese
• 1 cup shredded Cheddar cheese
• 1/4 cup melted butter

Preparation

Step 1

1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
2 In a large bowl, mix the eggs, flour, baking powder, and salt. Stir in the green chile peppers, cottage cheese, Cheddar cheese, and melted butter. Pour into the prepared baking dish.
3 Bake 15 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking for 35 to 40 minutes. Cool slightly, and cut into small squares.