Mini Cheese Balls

By june

Ingredients

• 1 (8 oz) pkg cream cheese, softened
• 1 cup shredded sharp Cheddar cheese
• 1 tbsp onion soup and dip mix
• 1/2 cup finely chopped pecans

Preparation

Step 1

In a large bowl, combine cream cheese, Cheddar cheese, and soup mix. Roll into bite-size balls. Roll bottom half of cheese balls in pecans. Place a wooden pick in top of each ball Chill until ready to serve.