Grilled Beef Tenderloin (1.5 lb) | Bethenny Frankel

By adriennehannis

Ingredients

• t dried:
• parsley
• basil
• black pepper
• oregano
• grain mustard
• dijon mustard
• salt
• olive oil

Preparation

Step 1

Mix and coat the filet.
Sear the filet on 4 sides on a grill pan for 2 min each
Finish in a 350 degree oven for 6 more minutes for medium rare