texas oven-roasted beef brisket

pretty good, as little too much liquid though.
texas oven-roasted beef brisket
texas oven-roasted beef brisket

PREP TIME

10

minutes

TOTAL TIME

14

minutes

SERVINGS

10

servings

PREP TIME

10

minutes

TOTAL TIME

14

minutes

SERVINGS

10

servings

Ingredients

  • 2

    Tbsp. chili powder

  • 2

    Tbsp. salt

  • 1

    Tbsp garlic powder

  • 1

    Tbsp. onion powder

  • 1

    Tbsp. ground black pepper

  • 1

    Tbsp. brown sugar

  • 2

    tsp. dry mustard

  • 1

    Bay leaf crushed

  • 4

    lbs. beef brisket crushed

  • 1

    +1/2 cups beef stock

Directions

preheat oven to 350 F make a dry rub by combining all the spices. season the raw brisket on both sides with the rub. place in a roasting pan and roast uncovered 1 hour. add beef stock and enough water to yield about 1/2 inch of liquid in the roating pan. lower oven to 300 F cover pan tightly and continue cooking 3 hours or until fork tender. trim the fat and slice meat thinly across the grain. top with juice from the pan

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