Low-Fat Fudge Chocolate Chip Muffins

By adriennehannis

Ingredients

• 1 cup unsweetened applesauce
• 1/2 cup raw sugar
• 1 tsp vanilla
• 1/4 tsp. almond extract
• 3/4 cup oat flour
• 1/3 cup cocoa powder
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup semisweet vegan choc chips
• 1 dash cinnamon

Preparation

Step 1

Preheat oven to 375 degrees and use nonstick spray on regular sized nonstick muffin tin.

Combine ingredients.

Using 3 oz. ice cream scoop, evenly scoop into muffin tins and bake for 20 min to an hour. rotating half way through. place toothpick in center. when toothpick comes out clean, muffins are done. allow to fully cool then pop out with a spoon