Chickpea, Avocado, & Feta Salad

By á-161741

Ingredients

• 1 can chickpeas, rinsed and drained
• 2 avocados, pitted, and chopped
• 1/3 cup chopped cilantro
• 2 tablespoons green onion
• 1/3 cup feta cheese
• Juice of 1 lime
• Salt and black pepper, to taste

Preparation

Step 1

In a medium bowl, combine chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice. Stir until mixed well. Season with salt and pepper. Serve.