French Onions

By á-161741

Ingredients

• 2 sweet onions
• 3 tablespoons worcestershire sauce
• 2 tablespoons olive oil
• salt & pepper
• 1 cup croutons
• 1/2 cup grated gruyere
• Parsley
• Olive oil

Preparation

Step 1

Toss 2 sliced sweet onions with 3 tablespoons Worcestershire sauce, 2 tablespoons olive oil, 1/4 cup water, and salt and pepper in a baking dish. Cover; roast at 425 degrees F until tender, 25 minutes. Toss 1 cup croutons and 1/2 cup grated gruyere with some parsley, olive oil, salt and pepper; sprinkle over the onions and bake 5 more minutes.