Mom's Chimichangas

Servings: 10 each



Shred cooked beef Slice onion Simmer beef, onion, cumin, oregano, and picante over medium heat until slightly juicy. Fill tortillas with sauce and top with cheese. Roll filled tortillas by folding both ends and then sides. Place filled chimichangas in baking dish and brush with butter. Bake at 425 degrees for about 15 minutes until tops are slightly crisp and or browned. Remove from oven and allow to cool slightly and top with tomatoes before serving