Spicy Garlic Shrimp

  • 1
  • 1 mins
  • 4 mins

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic, crushed
  • 1/2 - 1 teaspoon crushed red pepper flakes (depends on how hot you like it!)
  • 24 jumbo shrimp, peeled and deveined, tails left on
  • 2 teaspoons grill or steak seasoning blend (such as Montreal Steak Seasoning by McCormick, that stuff is soooo good)
  • 1 lemon, zested and juiced
  • 1/4 cup chopped parsley leaves

Preparation

Step 1




Heat a large skillet over medium high heat.

Add extra-virgin olive oil, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink.

Toss with lemon zest and juice. Sprinkle chopped parsley over the top. Pour onto a serving platter or into a large bowl (leaving the garlic cloves in the pan).