Slow Cooker Tapioca Pudding
Nutritional Information o
Amount Per Serving Calories: 191 | Total Fat: 5.2g | Cholesterol: 65mg
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Ingredients
- 4 * 4 cups milk
- 2/3 * 2/3 cup white sugar
- 1/2 * 1/2 cup small pearl tapioca
- 2 * 2 eggs, lightly beaten
Preparation
Step 1
1. Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.