Green Beans with Lemon and Garlic
By á-96810
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 pounds green beans
- 1 tbs olive oil
- 3 tbs butter
- 2 large garlic cloves
- 1 tsp red pepper flakes
- 1 tbs lemon zest
- salt and pepper
Details
Preparation
Step 1
Blanch green beans in a large stock pot of well-salted boiling water until bright green in color and tender-crisp, roughly 2 minutes. Drain and shck in a bowl of ice water to stop from cooking.
You'll also love
- Beef Tips and Noodles Crock Pot 0/5 (0 Votes)
- Potato Latke Muffins 0/5 (0 Votes)
- Roasted Butternut Squash Ribbons 0/5 (0 Votes)
- Garlicky Skillet Strata - CC 0/5 (0 Votes)
- Banana-Squash Bread or Muffins 0/5 (0 Votes)
- Razzleberry Pie 0/5 (0 Votes)
- Green Bean Dumpling Soup 4/5 (2 Votes)
- Skillet Turkey Meatballs with... 0/5 (0 Votes)
Review this recipe