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Pumpkin Doughnuts baked

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Ingredients

  • Glaze:
  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup pumpkin puree
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup butter, softened
  • 1 1/2 cups confectioners' sugar
  • 1/4 cup butter, melted
  • 2 tablespoons water
  • 1 teaspoon vanilla extract

Details

Preparation

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Stir all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda together in a bowl; add pumpkin puree, eggs, milk, and softened butter. Beat mixture with an electric hand mixer on low speed until combined into a batter; spoon into a donut pan.
Bake in preheated oven until donuts spring back when touched, 8 to 10 minutes.
Beat confectioners' sugar, melted butter, water, and vanilla extract together in a bowl until smooth. Dip warm donuts into the glaze and let any excess glaze drip back into bowl before placing glazed donut on prepared baking sheet to cool.

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PUMPKIN SPICE PIE PUMPKIN PIE