Brussels Sprouts with Maple and Cayenne

Brussels Sprouts with Maple and Cayenne
Brussels Sprouts with Maple and Cayenne

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds brussels sprouts, trimmed and halved lengthwise

  • 1

    tablespoon plus 1 teaspoon extra-virgin olive oil

  • Coarse salt

  • 1

    tablespoon pure maple syrup

  • 1/8

    teaspoon cayenne pepper

Directions

Preheat oven to 400 degrees. On a rimmed baking sheet, toss brussels sprouts with olive oil; season with salt. Roast until brussels sprouts are browned in spots and tender when pierced with a knife, 15 to 20 minutes, stirring halfway through. Meanwhile, in a small bowl, combine syrup and cayenne pepper. Drizzle brussels sprouts with maple syrup mixture, stir to coat, and roast 1 minute.

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