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Ingredients
- 3 Tablespoons oil
- 2 lbs. stew meat
- 1/2 cup chopped green pepper
- 1 cup diced potatoes
- 1 cup sliced carrots
- 1/2 cup chopped celery
- 1 cup sliced onion
- 1/2 teaspoon salt
- 1 large clove garlic
- 1/8 teaspoon pepper
- 1 small can mushrooms
- 1 8 oz. can tomatoes
- 3 cups beef stock
- 3 Tablespoons cornstarch
- 1/3 cup barbecue sauce
- 1/4 cup cold water
Preparation
Step 1
1. Saute onion, pepper and garlic in oil. Add salt, pepper, barbecue sauce, tomatoes, potatoes, carrots, celery, beef stock and mushrooms.
2. Add the stew meat to the crock pot, cover with mixture. Cook on low for 8-10 hours.
3. Mix cornstarch and cold water, add to crock pot to thicken before serving.