Menu Enter a recipe name, ingredient, keyword...

Coconut Milk Ice Cream

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 cans coconut milk (not reduced fat)
  • 1 tbsp vanilla
  • 2 eggs
  • 1/2 cup maple syrup or raw honey (or both)

Details

Servings 8
Preparation time 10mins
Cooking time 190mins

Preparation

Step 1

Whisk eggs well for 2-3 minutes

Combine all, whisk well and place in shallow pan in freezer, stirring every hour or so until frozen

You'll also love

Review this recipe

Pound Cake Sand Mountain Coconut Bon-Bons (Martha Washington Balls)