Coconut Milk Ice Cream
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5/5
(1 Votes)
Ingredients
- 2 cans coconut milk (not reduced fat)
- 1 tbsp vanilla
- 2 eggs
- 1/2 cup maple syrup or raw honey (or both)
Details
Servings 8
Preparation time 10mins
Cooking time 190mins
Preparation
Step 1
Whisk eggs well for 2-3 minutes
Combine all, whisk well and place in shallow pan in freezer, stirring every hour or so until frozen
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