Zesty Smoked Links

By teri0000

Ingredients

• 1 bottle (12 ounces) chili sauce
• 1 cup grape jelly
• 2 tablespoons lemon juice
• 2 packages (1 pound each) miniature smoked sausage links and/or hot dogs

Preparation

Step 1

In a large skillet, combine the chili sauce, jelly and lemon juice; cook over medium-low heat until jelly is melted. Stir in sausages. Reduce heat; cover and cook for 30 minutes or until heated through, stirring occasionally. Serve immediately or keep warm in a 1-1/2-qt. slow cooker