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Salmon With Chili-Mango Salsa

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Ingredients

  • 1 mango - (10 oz) peeled, pitted, and diced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped red onion
  • 1 tablespoon fresh lime juice
  • 2 teaspoons minced seeded serrano chili
  • 1 teaspoon grated lime peel
  • 1 garlic clove finely chopped
  • 2 tablespoons olive oil
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 salmon fillets - (6 oz ea)

Details

Servings 2

Preparation

Step 1

Prepare barbecue (medium-high heat). Combine first 7 ingredients in small bowl; mix in 1 1/2 tablespoons oil. Season salsa with salt and pepper.

Brush salmon with remaining 1/2 tablespoon oil. Grill until just opaque in center, about 5 minutes per side. Serve with salsa.

This recipe yields 2 servings; can be doubled.

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