Creamy Chocolate Frosting

By west757

Ingredients

• 1 1/2 pounds (24 ounces) semisweet chocolate, chopped
• 1 1/2 cups unsalted butter (3 sticks), at room

Preparation

Step 1

Melt the chocolate in a medium bowl set over (but not in) a saucepan of simmering water, stirring often, until melted. Let cool to room temperature (do not let it solidify).
Using an electric mixer, beat the butter until creamy. With the mixer running, slowly add the chocolate and beat until combined and smooth.