Apricot Kielbasa Slices

By teri0000

Ingredients

• 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
• 1 jar (12 ounces) apricot preserves
• 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 1/4 teaspoon ground ginger

Preparation

Step 1

In a large skillet, brown sausage; drain and set aside. Add the remaining ingredients to the skillet; cook over low heat for 2-3 minutes or until heated through, stirring occasionally. Return sausage to the pan; cook for 5-6 minutes or until heated through. Serve warm.