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Ingredients
- 1 1/2 oz. gold Puerto Rican rum
- 1/2 oz. fresh lime juice
- 1/2 oz. simple syrup
- 1/2 ripe banana, cut into thin slices
- 1/2 cup crushed ice
Preparation
Step 1
Blend ingredients for at least 30 seconds (until smooth.) Pour unstrained into cocktail glass.