Crispy Chicken With Creamy Orange Sauce

By teri0000

Ingredients

• Garnish:
• 1/2 cup AP flour
• 1 large egg beaten
• 1 cup panko bread crumbs
• 6 boneless skinless chicken breasts
• 2 tbsp. vegetable oil
• 1 1/2 cup heavy whipping cream
• 3/4 tsp. fresh thyme leaves
• 1/4 tsp. salt
• 3 tbsp. orange marmalade
• fresh thyme sprigs, grated orange zest

Preparation

Step 1

In three separate shallow bowls, place flour, egg, an panko. Dredge each breast in flour, then egg, and bread crumbs.

In large skillet, heat oil over med-high heat. Add chicken, and cook until done. Remove from skillet and set aside. Wipe skillet clean. Add cream, thyme, and salt to pan. Bring to boil. Cook, stirring for 7 minutes or until thickened. Stir in marmalade. Serve over chicken. Add garnish if desired.