Cranberry & Raw Cocoa Health Bar

By Babycatgrandma

Ingredients

• 1 cup of raw cashews
• 20 pitted Medjool dates
• ¼ cup dried unsweetened cranberries
• 2 Tbsp. raw cocoa nibs
• Pinch of sea salt

Preparation

Step 1

Add the raw cashews and dates to a food processor and blend until the mixture comes together.

Add the cranberries, raw cocoa nibs, and sea salt. Blend for another 10 seconds.

Pour the mixture onto a parchment-lined baking sheet and spread to about 1-inch thick and freezer for 15 minutes.

Cut into granola bars and store leftovers in the fridge or freezer.

smarter nutrition.com