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Ingredients
- 1 1/2 oz. gold Virgin Islands rum
- 3/4 oz. coffee liqueur
- 3 oz. unsweetened pineapple juice
Preparation
Step 1
Shake ingredients with crushed ice. Pour into a 10-oz. pilsner glass, adding more crushed ice to fill (if needed.)
Alt: Pour into a 10-oz. tall specialty glass, adding more crushed ice to fill (if needed.)