Zucchini-Parmesan Bake (Taste of Home)

By AnneS

YIELDS 6 SERVINGS.

Ingredients

• 3 eggs
• 1/2 cup canola oil
• 3 cups shredded zucchini (about 1 pound)
• 1 cup reduced-fat biscuit/baking mix
• 1/2 cup shredded Parmesan cheese

Preparation

Step 1

1. Preheat oven to 375°. In a large bowl, whisk eggs and oil until blended. Stir in remaining ingredients.

2. Transfer to a greased 10-in. ovenproof skillet. Bake 25-30 minutes or until golden brown.