Baked Beans II

By LTIPPETT

Original recipe found on Allrecipes.com posted by Jackie Smith. This is a doctored up version to my own taste.

Ingredients

• 4 Cans (15oz) Northern Beans
• 1 cup Brown Sugar (packed)
• 1 med. Onion (chopped)
• 1 cup ketchup (may substitute favorite BBQ sauce. I use 1/2 c ketchup 1/2c Baby Rays BBQ sauce)
• 2 tblsp prepared mustard
• 2 tsp. Worcestershire sauce
• 1 HALF cup honey
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• 4 slices Bacon (more to taste)
• Salt and Pepper to taste
• 1 tsp. Red Wine Vinegar

Preparation

Step 1

Preheat Oven to 350°

In a 9x9 in. Baking dish, combine beans, onion, ketchup, mustard, Worcestershire sauce, vinegar and season with salt and pepper to taste. Top with Bacon slices

Bake for no less than 1 hour. (I bake for about 3 to 4 hours until sauce is thick)