Sugar Snap Peas With Ginger And Garlic

By á-174942

Ingredients

• 1 tablespoon olive oil
• 2 shallots thinly sliced
• 1 tablespoon finely-chopped peeled fresh ginger
• 1 garlic clove finely chopped
• 3/4 pound sugar snap peas trimmed
• 1/2 cup water
• Salt to taste
• Freshly-ground black pepper to taste
• Chopped fresh mint

Details

Servings 4

Preparation

Step 1

Heat oil in a large skillet or wok over moderately-high heat until hot but not smoking, then saute shallots, ginger, and garlic, stirring, 1 minute.

Add peas and saute, stirring, 2 minutes. Add water and simmer, stirring occasionally, until peas are crisp-tender, about 2 minutes. Season with salt and pepper and sprinkle chopped fresh mint over top.

This recipe yields 4 to 6 servings.