Vegan Parmesan Cheese

  • 1
  • 5 mins
  • 5 mins

Ingredients

  • 3/4 3/4 3/4 cup raw cashews
  • 3 3 3 Tbsp nutritional yeast
  • 3/4 3/4 3/4 tsp sea salt
  • 1/4 1/4 1/4 tsp garlic powder

Preparation

Step 1

Add all ingredients to a food processor and mix/pulse until a fine meal is achieved.

Store in the refrigerator to keep fresh. Lasts for several weeks.