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Ingredients
- 1 oz. dark Jamaican rum
- 1 oz. light Puerto Rican rum
- 1/2 oz. lime juice
- 1/2 oz. Lopez coconut cream
- 1/4 oz. orange juice
- 1 teaspoon orgeat
Preparation
Step 1
Blend ingredients in blender for at least 15 seconds. Pour unstrained into a coupe (champagne saucer) glass.
Alt: Pour unstrained into a large cocktail glass.