Roasted Turkey Breast with Herbed au Jus (Campbell's)

By cacelias

Cooking the turkey in an oven bag ensure a moist and juicy bird, and very little mess to clean up. It's a win-win recipe.

Ingredients

• 1 tablespoon all-purpose flour
• 1 plastic oven bag, turkey size
• 1 cup Swanson® Chicken Stock
• 1/2 teaspoon each ground sage, dried rosemary and dried thyme leaves, crushed
• 1 (6 to 8 pound) bone-in turkey breast
• 1/2 teaspoon paprika (optional)
• 1 can (10 1/2 ounces) Campbell's® Turkey Gravy

Details

Preparation time 10mins
Cooking time 130mins
Adapted from campbellskitchen.com

Preparation

Step 1

1
Add the flour to the oven bag. Close and shake the bag to distribute the flour. Place the bag in a 13 x 9 x 2-inch baking pan. Add the stock, sage, rosemary and thyme to the bag. Squeeze the bag to blend in the flour.

2
Rinse the turkey with cold water and pat dry with a paper towel. Sprinkle the turkey evenly with the paprika, if desired. Add the turkey to the bag. Close the bag with the nylon tie. Cut 6 (1/2-inch) slits in the top of the bag. Insert a meat thermometer through a slit in the bag into the thickest part of the meat, making sure the thermometer is not touching the bone.

3
Roast the turkey at 350°F. for 1 1/2 to 2 hours or until the thermometer reads 165°F. Begin checking for doneness after 1 1/2 hours of roasting time. Let the turkey stand for 10 minutes before slicing.

4
Remove the turkey from the bag. Pour the turkey liquid from the bag into a large cup. Skim off the fat.

5
Heat the turkey liquid and gravy in a 2-quart saucepan over medium heat until it's hot. Serve with the turkey.