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Ingredients
- 1 cantaloupe
- 1 honeydew melon
- 1/2 watermelon
- 1 (6 oz) container plain low fat yogurt
- 1 Tbsp frozen orange juice concentrate, thawed
- 1 Tbsp honey
Preparation
Step 1
1. Cut fruit into 1" thick slices. Using a small heart shaped cookie cutter, cut hearts from melon slices. Poke a hole in each heart with a toothpick, going from top to bottom. Then thread fruit on ice pop sticks.
2. Make dip: Stir together yogurt, orange juice concentrate and honey, until well combined. Serve with hearts.