Besitos de Coco or Puerto Rican Coconut Macaroons

By carvalhohm2

Ingredients

• 5 1/2 cups shredded sweetened coconut (14.5 oz bag)
• 1 can condensed milk
• 2 teaspoons vanilla
• 1/4 teaspoon salt
• 2/3 cup all purpose flour plus more for dusting the pan
• Parchment paper to cover the baking sheet.

Preparation

Step 1

For directions go to youtube:

https://www.youtube.com/watch?v=UrHf5YctZvs&feature=em-subs_digest-g-vrecs