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Ingredients
- 3/4 oz. dark Jamaican rum
- 3/4 oz. Lemon Hart 151
- 1 1/2 oz. Lemon Hart 40
- 1 1/2 oz. gold Puerto Rican rum
- 2 1/2 oz. unsweetened pineapple juice
- 1 1/2 oz. lime juice
- 1 1/4 oz. honey mix
- 3-4 fresh pineapple chunks (about 1" cubes)
- 1 1/2 oz. club soda
Preparation
Step 1
Blend honey mix, lime, pineapple juice and chunks until liquefied. Pour unstrained into a hollowed out pineapple filled with crushed ice. Add rums and soda. Stir vigorously until well-chilled. Serve with long straw.
Alt: Use a 36 oz. giant snifter instead of a hollowed-out pineapple.