Collard Greens

By melissaf

Ingredients

• 2 Ham Hocks
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1 tablespoon seasoned salt
• 2-4 lbs collard greens (use prewashed chopped bags)
• 1 stick butter

Preparation

Step 1

Cover ham hocks with water, 3 qts or more and bring to a boil. Add seasonings. Reduce heat to medium and cook for 1 hour or longer.

Add greens to pot and cook for 45-60 minutes. Remove ham hocks from pot and remove meat. Put meat back into pot. Add butter when greens are cooked. Adjust seasonings if necessary.