Chicken Cabbage Soup
By á-1069
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Ingredients
- 1 large onion
- 2 celery ribs, chopped
- 1 1/2 tbsp vegetable oil
- 1/2 cup white wine
- 1 32 oz can tomato juice
- 1 16 oz can tomato sauce
- 1 extra large chicken bouillon cube
- 12 tsp garlic powder
- 1 head of cabbage, shredded
- 2 cups chopped cooked chicken
- 1/2 tsp salt
- 1/2 tsp pepper
Details
Preparation
Step 1
saute onion and celery in hot oil in a large dutch oven over medium hight heat 5 minutes. stir in wine, next 4 ingredients, and 4 cups water. bring to a boil
stir in cabbage. cover, reduce heat to low and simmer 45 minutes. add chicken, salt and pepper. simmer, covered 15 minutes.
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