Honey-Mustard Chicken

By rossboys

Ingredients

• 1/3 cup Dijon mustard
• 1/3 cup honey
• 2 Tbsp chopped fresh dill or 1 Tbsp dried dill
• 1 tsp freshly grated orange peel
• 1 2-1/2 lb chicken, quartered

Preparation

Step 1

Preheat oven to 400 deg. Combine mustard and honey in a small bowl. Stir in dill and orange peel.

Line a baking sheet with foil. Place chicken, skin-side down, on prepared pan. Brush sauce on top of chicken; coat well.

Turn chicken over. Gently pull back skin and brush meat with sauce. Gently pull skin back over sauce.

Brush skin with remaining sauce. Bake until juices run clear.