Cheesy Turkey Meatloaf
By á-48467
Rate this recipe
4.4/5
(8 Votes)
Ingredients
- 2 pounds ground turkey 1 cup milk
- Smart Balance Milk Fat Free with Omega 3
- 1 cup Italian seasoned bread crumbs 2 eggs 1 teaspoon salt
- Morton Iodized Salt
- 1/4 teaspoon pepper 3/4 pound Colby cheese, cut into 1/2-inch cubes 1/2 cup ketchup
Details
Adapted from allrecipes.com
Preparation
Step 1
Preheat oven to 400 degrees F (200 degrees C).
In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).
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