Asian Chicken/Beef/Pork Marinade
By á-1009
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/4 cup honey
- 3 tbsp. red wine vinegar
- 1/4 cup soy sauce
- 1 clove minced garlic
- 2 tbsp. finely chopped fresh parsley
- 2 tsp. grated ginger root
- or
- 1 tsp. ground ginger
- 1/2 tsp. black pepper
Details
Preparation
Step 1
Mix ingredients. Marinade chicken/beef/pork in refridgerator for at least 2 hours. Cook on grille.
You'll also love
- Hasselback Potatoes with Garlic... 0/5 (0 Votes)
- Prok Tenderloin with sticky lime... 0/5 (0 Votes)
- Tunisian Couscous (variation with... 0/5 (0 Votes)
- Sausage and Wild Rice Casserole 0/5 (0 Votes)
- Fennel Braised Pork Chops with an... 0/5 (0 Votes)
- Beef Sirloin with Piquillo Peppers... 0/5 (0 Votes)
- Beef and Molasses Short Ribs 0/5 (0 Votes)
Review this recipe