Beachcomber's Punch

By Martikibird

Ingredients

• Garnish:
• 1 1/2 oz. Demerara rum
• 1/2 oz. apricot brandy
• 1/2 oz. lime juice
• 1/2 oz. white grapefruit juice
• 1/2 oz. simple syrup
• 6 drops (1/8 teaspoon) Pernod
• Dash Angostura bitters
• 3/4 cup crushed ice
• Mint sprig

Preparation

Step 1

Blend ingredients in blender for no more than 5 seconds. Pour unstrained into a champagne flute adding more crushed ice to fill. Garnish with mint.