Spaghetti Squash with Feta
By á-161741
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Ingredients
- 2 spaghetti squash
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 1/2 teaspoon dried oregano
- Pinch of cinnamon
- Pinch of sugar
Details
Preparation
Step 1
Put 2 halved, seeded spaghetti squash in a microwave-safe bowl; add 1/4 cup water, cover and microwave 16 minutes. Let cool slightly, then scrape into strands with a fork. Heat 2 tablespoons olive oil in a skillet over medium heat. Add 2 tablespoons tomato paste, 1/2 teaspoon dried oregano and a pinch each of cinnamon and sugar; cook, stirring, 2 minutes. Add 1/2 cup water and bring to a simmer; season with salt. Add the squash and toss. Top with feta.
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