- 1
- 30 mins
Ingredients
- 3 eggs
- 1 3/4 c. flour
- 1/2 tsp. anise seed or extract (optional see substitution ideas below)
- 1/2 c. UNSALTED butter (1/4 lb.)
- 2 tsp. baking powder
- 3/4 c. sugar
- 1 tsp. vanilla extract
- See more at: http://www.italian-dessert-recipes.com/pizzelle_recipe.html#sthash.eNOiRQ1x.dpuf
Preparation
Step 1
YIELD: About 30 Pizzelles
* Beat eggs and sugar.
* Add cooled melted butter and vanilla and anise.
* Sift flour and baking powder and add to egg mixture.
It's much like a waffle maker. Except you can only do one thing with it - make a pizzelles. The iron is what gives the
cookie it's dainty round shape.
my Aunties and grandma served, I'm not a big fan of it when it's the primary flavor. I love to use pinches of it in chocolate recipes though.
But here's some ideas, you can leave it out or substitute:
I'd bake. And experiment. And make new dinner items. But mostly, I'd bake sweets. I'd want my kids to have cookies when they got off the bus.
And pretty much
what you see in my
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