Pear Vinaigrette

By á-161741

Ingredients

• 1 tsp dijon mustard
• 2 tbsp rice wine vinegar
• 1/4 cup vegetable oil
• 1 small shallot finely chopped
• 1 small pear, peeled, cored and pureed
• Pear juice

Preparation

Step 1

Whisk together dijon mustard and vinegar. Whisk in the vegetable oil and add the shallot. Whisk in the pureed pear. If the dressing is too thick add a little pear juice. Season with salt and pepper. Goes well with sturdy falls or winter greens and a sprinkling of toasted nuts