Beachcomber's Gold (Waikiki)

By Martikibird

Ingredients

• 1 oz. light Puerto Rican rum
• 1/2 oz. gold Jamaican rum
• 1/3 oz. lime juice
• 3/4 oz. passion fruit juice
• 1/2 oz. honey mix
• 2 dashes Angostura bitters
• 3/4 cup crushed ice

Preparation

Step 1

Blend ingredients in blender for no more than 5 seconds. Pour through fine mesh strainer into a coupe (champagne saucer) lined with an ice shell.

Ice shell should form a 'hood' over the drink. Serve with short straws.