Honey Glazed Pea Pods and Carrots

By ruthg

Ingredients

• 2 cups sliced carrots
• 1/2 pound snow peas, trimmed
• 3 tablespoons butter
• 2 tablespoons honey
• Salt & pepper to taste

Preparation

Step 1

Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside.

Melt butter in the same pan. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through. Salt and pepper to taste.