Spicy Roasted Brussels Sprouts

By cindyandmojo

Ingredients

• 1 1/2 lbs brussels sprouts
• 1/2 cup extra-virgin olive oil
• 1/4 cup rice wine vinegar
• 1/4 cup honey
• 2 tbls sriracha, or more to taste
• Kosher salt and freshly ground pepper

Preparation

Step 1

Directions

Preheat the over to 400F. Trim the base away from the brussels sprouts and discard. Cut the sprouts in half.

In a large bowl, whisk the olive oil with the vinegar honey and sriracha to combine. Add the brussels sprouts and toss until they are fully coated. Season with salt and pepper to taste.

Spread the brussels sprouts on a baking sheet, cut sides down. Pour any extra olive-oil mixture onto the pan and tilt the pan around to distribute it.

Roast ntil the sprouts are crispy on the outside and golden and caramelized on the cut sides, 20 to 30 minutes. Serve immediately.